Join us and Lucas Cooke - Chef and Dan Smithson - Beer Education on June 29 at the Swine and Sow as they guide you through a evening of food and beer pairing.


Warm duck confit, cucumber & melon salad with mango cardamom dressing

Stanley Park Sunsetter Summer Ale


Fondue of aged Gouda with pretzel crostini

Goose Island Endless IPA


Windstorm steamed mussels, bacon & fennel

Stanley Park Windstorm West Pal Ale


Homestead chicken, ¼ roasted Mountainview chicken with bacon, mushroom cider cream sauce

Turning Point Cider


Warm sticky toffee pudding, dark ale cookies & cream gelato and Tankhouse salted caramel sauce

Mill St. Tankhouse Ale