Event Details
Price
$65.00CAD
Wed June 29, 2016
6:30 pm to 9:30 pm
Join us and Lucas Cooke - Chef and Dan Smithson - Beer Education on June 29 at the Swine and Sow as they guide you through a evening of food and beer pairing.
Starter
Warm duck confit, cucumber & melon salad with mango cardamom dressing
Stanley Park Sunsetter Summer Ale
First
Fondue of aged Gouda with pretzel crostini
Goose Island Endless IPA
Second
Windstorm steamed mussels, bacon & fennel
Stanley Park Windstorm West Pal Ale
Main
Homestead chicken, ¼ roasted Mountainview chicken with bacon, mushroom cider cream sauce
Turning Point Cider
Dessert
Warm sticky toffee pudding, dark ale cookies & cream gelato and Tankhouse salted caramel sauce
Mill St. Tankhouse Ale