Join us as beer expert Brian Moreland shares stories and the history of Bell's Brewery.

First Course:

Grilled Shrimp, Roasted Corn, Zucchini Relish

Lager Lakes*

Second Course:

Chicken & Truffle Tortellaci

Amber Ale*

Char Coffee Crusted Roast Tenderloin, Crispy Red Potatoes


Third Course:

Chocolate Hazelnut Bread Pudding

Double Cream Stout*

Wednesday, September 19, 2018