You are invited to a special installment of our Brewmaster's Dinner Series. Join us for a four-course dinner featuring some of Belgium's finest beer and be here to win a trip to tour historic breweries and take in Belgium Beer Weekend.

Email Jenn at with inquiries.


Below is the menu for the event:


Mongozo Premium Pilsner

Fair trade, organic and gluten-free, this easy-drinking German Pilsner

has a mild, slightly bitter flavour of hops.



Coquille St. Jacques

seared scallop, potato & parsnip “risotto”

aged gouda, bacon jam


Abdij van Averbode

This beer has been dry hopped, which means that extra hop is added during the cold lagering. As a result the floral notes become much more prevalent. The flavour is a refreshing, full-mouthed and bitterish beer, offering an intense moment.



Pork Belly Quiche

roasted brussel sprouts, caramelized onion


Duchesse De Bourgogne

A sweet-fruity ale of mixed fermentation with a pleasant, fresh aftertaste. Brewed with roasted malts and hops with a low bitterness. After the main fermentation and lagering, the beer matures further in oak casks.



Beef Cheeks

stilton croquette, celeriac, gremolata



Delicious Belgian strong golden ale, it boasts big body, a rich mouth feel and a long sweet aftertaste.



Neapolitan Tasting



This sparkling, refreshing fruit beer is a crisp and lightly-hopped Belgian white ale blended with natural strawberries.