You are invited to a special installment of our Brewmaster's Dinner Series. Join us for a four-course dinner featuring some of Belgium's finest beer and be here to win a trip to tour historic breweries and take in Belgium Beer Weekend.

Email Jenn at 10thaveevents@craftbeermarket.ca with inquiries.

 

Below is the menu for the event:

WELCOME

Mongozo Premium Pilsner

Fair trade, organic and gluten-free, this easy-drinking German Pilsner

has a mild, slightly bitter flavour of hops.

 

FIRST COURSE

Coquille St. Jacques

seared scallop, potato & parsnip “risotto”

aged gouda, bacon jam

 

Abdij van Averbode

This beer has been dry hopped, which means that extra hop is added during the cold lagering. As a result the floral notes become much more prevalent. The flavour is a refreshing, full-mouthed and bitterish beer, offering an intense moment.

 

SECOND COURSE

Pork Belly Quiche

roasted brussel sprouts, caramelized onion

 

Duchesse De Bourgogne

A sweet-fruity ale of mixed fermentation with a pleasant, fresh aftertaste. Brewed with roasted malts and hops with a low bitterness. After the main fermentation and lagering, the beer matures further in oak casks.

 

THIRD COURSE

Beef Cheeks

stilton croquette, celeriac, gremolata

 

DELIRIUM TREMENS

Delicious Belgian strong golden ale, it boasts big body, a rich mouth feel and a long sweet aftertaste.

 

DESSERT

Neapolitan Tasting

 


Früli

This sparkling, refreshing fruit beer is a crisp and lightly-hopped Belgian white ale blended with natural strawberries.