Tue August 15, 2017
6:00 pm to 9:00 pm
You are invited to a special installment of our Brewmaster's Dinner Series. Join us for a four-course dinner featuring some of Belgium's finest beer and be here to win a trip to tour historic breweries and take in Belgium Beer Weekend.
Email Jenn at firstname.lastname@example.org with inquiries.
Below is the menu for the event:
Mongozo Premium Pilsner
Fair trade, organic and gluten-free, this easy-drinking German Pilsner
has a mild, slightly bitter flavour of hops.
Coquille St. Jacques
seared scallop, potato & parsnip “risotto”
aged gouda, bacon jam
This beer has been dry hopped, which means that extra hop is added during the cold lagering. As a result the floral notes become much more prevalent. The flavour is a refreshing, full-mouthed and bitterish beer, offering an intense moment.
Pork Belly Quiche
roasted brussel sprouts, caramelized onion
Duchesse De Bourgogne
A sweet-fruity ale of mixed fermentation with a pleasant, fresh aftertaste. Brewed with roasted malts and hops with a low bitterness. After the main fermentation and lagering, the beer matures further in oak casks.
stilton croquette, celeriac, gremolata
Delicious Belgian strong golden ale, it boasts big body, a rich mouth feel and a long sweet aftertaste.
This sparkling, refreshing fruit beer is a crisp and lightly-hopped Belgian white ale blended with natural strawberries.