To compete against other breweries in the growing international brewing industry, companies need to create beer that exhibits the highest standards of consistency and stability with every batch. The Siebel Institute Brewing Microbiology course is designed to provide the theoretical knowledge and practical skills required to implement an effective microbiological quality control / quality assurance program in a short 2-week course duration. Whether you are building a QC/QA course for your brewery from scratch or you are joining an established quality control & assurance program, this course will benefit you throughout your career.