Sun December 02, 2018
12:00 pm to 2:30 pm
Are you ready to step into all-grain brewing but not sure where to start? This is an advanced class for the intermediate or experienced extract brewer. We’ll take an in depth look at the mashing process and different styles of mashing/lautering & sparging along with the enzymatic and chemical pathways involved. Additionally, we’ll cover water chemistry, malt diastatic power, and the basic trouble shooting techniques for avoiding/fixing a stuck lauter.
The class will run 2 hours and we will undertake a single infusion batch sparge, but participants are welcome to join us for the boil.
We don’t issue refunds, but if you need to reschedule your class for any reason, you have up to 2 weeks in advance to do so. If you find yourself missing the deadline, try asking around and see if a friend can take your spot. You’ll get the refund and fill a perfectly good spot. Everybody wins!