Celebrate the release of food writer Megan Giller's new book, Bean-to-Bar Chocolate: America's Craft Chocolate Revolution (preorder here: http://amzn.to/2vE4VPD) at Threes Brewing with special guest Raaka Chocolate! We'll be serving up FREE chocolate and beer pairings, and for $20, you'll get a copy of Megan's book and a pint of a beer of your choice. (The book retails for $19.95, so this is great savings.)