Mon May 14 to Fri May 25, 2018
9:00 am to 5:00 pm
The two-week Concise Course in Brewing Technology will provide students with comprehensive knowledge of the brewing process, the dynamics of brewery operations, and issues affecting the industry.
Within the short time span of this course, students will gain a level of industry knowledge that will benefit them in any area of responsibility in the brewery, covering every topic critical to successful brewery operations, no matter of what size.
The Concise Course is conducted at our Chicago campus, giving students the chance to experience the thriving Midwest brewing scene while they are attending the course. Chicago is home to some of the nation's most noted breweries and beer-friendly bars and restaurants, offering students an exciting stay in this world-class city.