Thu November 16, 2017
5:40 pm to 9:00 pm
Join us for a Portland culinary and cooking adventure while we celebrate the great beer and the vast collection of flavors that it compliments. We are teaming up with the wonderful folks at Nourish Northwest to offer a food and beer pairing tour.
We’ll discuss topics such as tasting tips, using beer as an ingredient in your recipe, what tasting characteristics beer lends to the finished product, and how to pair food and beer together for an ideal culinary experience. Our tour will begin at Scout Brewing for a taste of their amazing culinary inspired beers. Then we'll head to Nourish Northwest for a cooking class where we'll craft a meal (Drunken Farro and Blood Orange Salad with Stout Balsamic Glaze and Winter Ale Chili)! And, of course, all of these recipes will both incorporate and be paired with amazing beer from some of Portland’s best breweries! We'll finish with a VIP experience at The BeerMongers, one of the top taprooms in the city.
Tour includes transportation, hands-on cooking class, food, beer, sampling journal, and pretzel necklace.