Tue September 18, 2018
6:00 pm to 9:00 pm
Would you call yourself a foodie? Or perhaps a connoisseur of the ales? Maybe both?
Well than you are in for quite the treat!
Join us on September 18th as we will be hosting a private five course beer dinner, hand crafted by our Executive Chef Josh Ber, and expertly paired with our own Heritage brews by head Certified Cicerone®Michael Smythe.