For thousands of years, Chicha and Pulque were the two bright lights illuminating the way for brewers in the Americas. Brewed from gluten-free ingredients, corn and agave, these beers are rich in flavor and deep with history. Little known in the US, Dos Luces looks to these traditions for inspiration and aims to explore the vast possibilities these truly American ingredients hold. Come drink something old and new, light and dark, complex and simple. Come drink under a different light, come drink from the cup of Dos Luces.

Come to Intrepid Sojourner and preview some of the unique brews coming from Dos Luces, a new brewery opening at 1236 South Broadway in early 2018, while learning about the history of these drinks and how they’re made. Our guest will be Judd Belstock, the founder, owner, brewmaster, and sole employee of Dos Luces.