Join Almanac for a duck-inspired six-course pairing dinner at our San Francisco Taproom.  Hosted in our intimate “Vintage Room” this coursed dinner highlights local duck, seasonal produce, barrel-aged and fresh beer selections. Hosted by our Brewmaster and Chef, this one-of-a-kind dinner will be a culinary deep dive into everyone’s favorite waterfowl.

Tickets: $95 including tax and tip, tickets go on sale early January