Join us for our Fall Farmer's Beer Dinner with Chef Jonathan Reyes & Brewmaster Brad Landman.

1st COURSE

Cherry-Serrano Glazed Delicata Squash
hakurei turnips, pancetta
Paired with Elkhorn Lager

2nd COURSE

Radishes Radishes Radishes!
marinated watermelon radishes, red radishes, smoked goat cheese, tarragon green goddess dressing, pickled farm peppers, toasted almonds
Paired with Howdy Pilsner

3rd COURSE

Javi's Ratatouille
colorado eggplant & squash, slow roasted tomato, citrus gremolata, smoked lamb neck, elkhorn demi glaze
Paired with Big Rosie Porter

4th COURSE

Sweet Corn Spoon Bread
vanila bean ice cream, meathooks, caramel & chicken spice cracker jack
Paired with Meathooks Cask Edition - infused with bourbon soaked chips

Special thanks to our parnters at Oxford Gardens & Isabelle Farm!