Explore different styles of pickles from around the world, from Europe to Korea to Latin America!

Come down on August 4th and join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club, and Jesse Smith, Tasting room Hospitality Manager and Certified Cicerone®, as they take you into the wild and wide world of fermentation!

Summer season is pickling season!

LEARN: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods

DEMO: We'll show you how easy it is to start making fermented foods yourself at home! We'll demo some simple fermented pickle recipes with cucumbers, peppers, carrots, and more which are loaded with healthy "probiotic" bacteria.

BEER FLIGHT: Take flight with a variety of Second Chance beers, paired with each pickle style!

TASTE: We'll have a variety of fermented pickle styles to sample

DO IT YOURSELF: Roll up your sleeves and make your very own batch of seasonal pickles to take home and ferment

Cost: $50, Includes take-home jar of pickles and flight of beer tasters (must be 21yo+)