Join us on Sunday, July 16th for a one-of-a-kind beer and food pairing experience with Firestone Walker Barrelworks. On this Sunday afternoon, we’re hosting a 4-course brunch paired with 4 barrel-aged sour beers from the Central Coast of California brewery

Expect four amazing courses from Executive Chef Peter Smith paired with Firestone Walker Agrestic, Bretta Rosé, Krieky Bones and Lil’ Opal. Sour beer aficionados won’t want to miss this exceptional event, as we showcase why these tantalizingly tart brews are the perfect way to start the day!

The Firestone Walker Barrelworks Sour Beer Brunch is $55 per person, exclusive of tax and gratuity. Reservations are required. To reserve your spot, call 202.774.5875 (and tickets are going fast!).

1st Course
Chilled Cucumber & Fennel Soup, Toasted Pumpernickel, Smoked Salmon Roe
Lil’ Opal, French Oak Barrel-Aged Saison

2nd Course
Cod Brandade, Poached Egg, Gueuze Hollandaise, Kraut Chow Chow
Agrestic, French & American Oak Barrel-Aged Sour Red Ale

3rd Course
Cherrywood Smoked Pork Ribs, Braised Pork Belly, Fried Quail Egg, Smoked Cherry Compote
Krieky Bones, French Oak Foeder-Aged Sour Red Ale w/ Montmorency Cherries

4th Course Bretta Rose
Raspberry (Lemon Thyme or Verbena) Ice Pop, Short Bread Cookie, Sugared Raspberry
Bretta Rosé, French Oak Puncheon-Aged Berliner Weisse w/ Raspberries