Fri January 10, 2020
7:00 pm to 9:00 pm
Chef D’Cruze is a graduate of the culinary arts program at the Southern Alberta Institute of Technology (SAIT) and has worked in some of the finest and most reputable establishments in the city including the Calgary Marriott Downtown Hotel, Delta Calgary Airport Hotel, and the TELUS Convention Centre. Join us for this exclusive, limited-seat event where we pair gourmet food selections with the Hell’s Basement craft beer line up. 18+ event.