Sun July 08, 2018
12:00 pm to 2:30 pm
This advanced course and accompanying tasting will engross you in the wonderfully complex world of hops which are the delicate, cone-like flower giving many of your favorite brews their delicious and complex aromas and flavors.
Hops are wonderfully diverse and are used for multiple purposes. Each variety imparts a uniquely different scent and flavor – from spicy, citrusy, pine-like, earthy to floral. Our course will comprehensively cover the essential properties and nature of hops: you will learn how to distinguish between hop varieties and their origins as well as how to harness them throughout the brewing process to produce a perfectly balanced homebrew. Learn how hops are used for flavoring, bittering, and preserving beer and leave with a deeper appreciation for the world of hops.
During the second half of the course, we’ll conduct a tasting to give you an experiential understanding of hops and their properties. Taste, identify, and discuss hop varieties at work in six aromatic and two bittering beer examples.
Each ticket type can optionally include a copy of “For The Love of Hops” (our unofficial textbook) at a discounted price.