Intermediate Brewing: Intro to All Grain - Sunday, July 8

Are you an extract brewer looking to make the jump to all-grain brewing? Or have you completed an all-grain batch or two and are looking for tips and tricks to help you dial in your process?

This 5-hour all-grain brewing course includes an overview of the all-grain brewing process, explanation of different mash processes, tips and tricks for making the most out your mash, and more!

Participants will brew a 5-gallon batch of a recipe determined by a poll of attendees the week of the class.