Sun November 24, 2019
11:00 am to 1:00 pm
A 2-hour kombucha specific workshop inside Grain & Grit with plant-based chef Fraser Fitzgerald (@thatplantedfork). Taste different flavors of kombucha and learn the basics of fermentation in this intro-class to Kombucha brewing. Go home with your own SCOBY so you can start your own kombucha at home!
- Lesson on the foundations of fermentation.
- A guided step by step demo of kombucha brewing and fermentation.
- A kombucha tasting flight
- Plant-based cheese pairing
- One 12 oz pour of your choice.