Tue April 25, 2017
7:00 pm to 10:00 pm
Join us for our very first beer dinner! You do not want to miss this unforgettable experience.
We'll be breaking out some NPBC rarities and will guide you through an evening of deliciousness on the mezzanine.
Expect a guided tour of all the amazing flavors that best represent the spring season!
We are pairing five courses (including a dessert!) by Mastiff Kitchen with at least
five specialty beers from NPBC debuting just for this event!
Seating is limited, so be sure to get your tickets today!
Get your tastebuds ready...
Scallop Ceviche / Meyer Lemon / Rhubarb / Coconut
Crispy Artichoke / Green Garlic Aioli / Citrus / Radicchio
Smoked Duck Breast / Cherries / Asparagus / Almonds / Watercress
Spring Lamb Kofta / Fava Beans / Mushrooms / Couscous / Tzatziki
Bavarian Bundt Cake / Cream / Strawberries / Chocolate
**Courses and ingredients subject to change without notice**
Beer pairings will be announced as they are perfected.