It’s that time of year that every beer drinker in the city looks forward to: SAVOR! And, as we do, we’ll be using it as an excuse to throw night after night of incredible tap takeovers, draft features and more with some of the best brewers in the country.

Join us at Birch & Barley on Thursday, June 1st as we offer a one-of-a-kind beer and food pairing experience. On this night, we will offer Executive Chef Bill Williamson’s 5-course tasting menu paired exclusively with Oregon-brewed beers.

The evening’s list includes some truly exceptional beers from Deschutes Brewery (Bend), Crux Fermentation Project (Bend), Ninkasi Brewing Company (Eugene), Alesong Brewing & Blending (Eugene), pFriem Family Brewers (Hood River) and Hopworks Urban Brewery (Portland).

Not to be outdone, our upstairs bar, ChurchKey, will feature 55 different beers from Oregon, including all 50 draft lines plus 5 bottles.

The Oregon Brewery tasting menu is available throughout our dinner service, from 5:30 PM until 10:00 PM. All Birch & Barley dinner reservations can be made by visiting or by calling (202) 567-2576. Please note, the menu is subject to change without notice.


First Course Prosciutto, Melon, Charred Ramps, Burrata

pFriem Abrikoos, Lambic-Inspired Ale w/ Apricots

Second Course Risotto, Spruce Tips, Spring Garlic, Mugolio

Alesong Touch of Brett: Mosaic, Pinot Noir BA Dry-Hopped Saison

Third Course Soft-Shell Crab, Avocado, Cucumber, Yuzu

Crux In the Pocket, Oak BA Saison w/ Brett

Fourth Course Lamb Chop, Ramps, Black Garlic, Fava Beans, English Peas

Deschutes Not The Stoic, Pinot Noir & Rye BA Quadrupel w/ Pomegranate Molasses

Three Cheese Tasting La Tur, Blue Jay, Juraflore Comté

Hopworks Galactic, Hoppy Red Ale Hopworks Noggin Floggin 2015, Barleywine Hopworks Improbability Drive, Oak BA Imperial Red Ale w/ Brett

Dessert Chocolate Bombe, White Chocolate Ganache, Dulce De Leche

Ninkasi Bourbon BA Ground Control 2016, Old Forester BA Imperial Stout w/ Hazelnuts