Wed March 28, 2018
7:00 pm to 9:00 pm
Whether you are a seasoned vegetarian or just exploring new menus for your kitchen, we have a fantastic evening planned where we will show you how to pair up delicious vegetarian fare. You’ll explore how traditional wine pairing guides such as “red wine with red meat” work when pairing with vegetarian based cuisines. This meat-free flavour adventure is sure to inspire you on some new pairing and dish ideas to try at home and share with friends.