Sat September 30, 2017
2:00 pm to 4:00 pm
An interactive baking class with Meg Galus (Pastry Chef of Boka) and Nate Meads (Pastry Chef at Girl & the Goat) Guest learn how to prepare a fruit pie, chocolate pie, and a mini pie to take home! Plus, what goes better with pies than pints of tasty beer! Class comes with a selection of special beers to compliment your pie!