Originally brewed as a seasonal summer style in the Wallonia region of Belgium, Saisons are having a renaissance in the craft beer movement. Traditionally, these farmhouse ales are aromatically complex with aromas and flavors ranging from fruity citrus to barnyard. They are slowly becoming a favorite of small craft breweries, especially rural ones, who want to reflect their farmhouse roots. We'll sample traditional saisons from Belgium as well as newer, American versions with a variety of spices and other flavors added. Expect items from Brasserie Dupont, Stillwater Artisanal Ales, Logsdon Farmhouse Ales, and many more.

Class is limited to 10 students. 
Price includes beer. 
10% discount on all store purchases.