On August 29th come down and grind, season and stuff your own hand-made sausages while learning the stories behind your favourite craft beers at Muddy York Brewing, one of Toronto's newest and most innovative craft breweries! You'll gain the skills and knowledge to make your own weiners at home, enjoy some tasty brews, and walk out with a pound of fresh sausage to grill up yourself.

WHAT YOU GET

Hands-on instruction by NYC-trained expert butcher 
Guided tasting by Prud’homme Beer Sommelier 

Flight of beers (4x5oz) 

Handmade Charcuterie Sampler 

1lb of fresh sausages to take home 

Recipe cards