Mon June 18, 2018
7:00 pm to 8:30 pm
You know your lagers from your ales, your bocks from your porters. But what about sours? Smoked beers? What the heck is a gueuze? And what IS the difference between a porter and a stout? In this class we tackle some more advanced styles and dig deeper in to the brewing techniques that get us there.
Class is limited to 10 students.
Price includes beer.
10% discount on all store purchases.