This April, Iron Gate and Stillwater Artisanal celebrate the 2017 Craft Brewers’ Conference with a one-of-a-kind beer and food pairing experience.

 From Monday, April 10th to Thursday, April 13th, our friends at Stillwater Artisanal will showcase five of Brian Strumke’s most delicious drafts alongside a seasonal menu from Chef Anthony Chittum.

 Unlike a traditional beer dinner, we invite you to pick and choose, or mix-and-match, different dishes to create your perfect meal. Come early or late, dine inside or out. Opt for a more intimate affair inside our cozy dining room, or dine al-fresco under our grapevine-draped patio.

 

Featured pairings will be available to order a-la-carte. Reservations are recommended and can be made by calling (202) 524-5202. All featured beers will be available individually by the glass and in 4 oz. tasting pours.

 

THE OFFICIAL STILLWATER & IRON GATE EXPERIENCE MENU

Taramasalata, Peewee Potatoes, Spring Radish, Trout Roe

Paired w/ Stillwater Extra Dry (Dry-Hopped Saison w/ Sake Rice)

 

Polenta & Taleggio Ravioli, Rhubarb Agro Dolce, Walnuts, Vin Cotto

Paired w/ Stillwater Toats Gone Wild

(Dry-Hopped Saison w/ Brettanomyces & Oats; Collaboration w/ Toccalmatto)

 

Spice Rubbed Poussin, Lentil Tambouli, Tahini, Pickled Fennel

Paired w/ Stillwater Stateside (Saison)

 

Citrus & Chili Glazed 7-Hills Farm Beef Shortrib, Spring Herbs Salad

Paired w/ Stillwater Nu-Tropic (American IPA w/ Passionfruit & Mango)

 

Milk Chocolate Torte, Caramelized Banana, Passion Fruit, Sourdough Tuille

Paired w/ Stillwater is Nothing, Big Bunny Is Everything

(Imperial Chocolate Milk Stout; Collaboration w/ Arizona Wilderness)