Tue April 11, 2017
5:30 pm to 10:00 pm
This April, Iron Gate and Stillwater Artisanal celebrate the 2017 Craft Brewers’ Conference with a one-of-a-kind beer and food pairing experience.
From Monday, April 10th to Thursday, April 13th, our friends at Stillwater Artisanal will showcase five of Brian Strumke’s most delicious drafts alongside a seasonal menu from Chef Anthony Chittum.
Unlike a traditional beer dinner, we invite you to pick and choose, or mix-and-match, different dishes to create your perfect meal. Come early or late, dine inside or out. Opt for a more intimate affair inside our cozy dining room, or dine al-fresco under our grapevine-draped patio.
Featured pairings will be available to order a-la-carte. Reservations are recommended and can be made by calling (202) 524-5202. All featured beers will be available individually by the glass and in 4 oz. tasting pours.
THE OFFICIAL STILLWATER & IRON GATE EXPERIENCE MENU
Taramasalata, Peewee Potatoes, Spring Radish, Trout Roe
Paired w/ Stillwater Extra Dry (Dry-Hopped Saison w/ Sake Rice)
Polenta & Taleggio Ravioli, Rhubarb Agro Dolce, Walnuts, Vin Cotto
Paired w/ Stillwater Toats Gone Wild
(Dry-Hopped Saison w/ Brettanomyces & Oats; Collaboration w/ Toccalmatto)
Spice Rubbed Poussin, Lentil Tambouli, Tahini, Pickled Fennel
Paired w/ Stillwater Stateside (Saison)
Citrus & Chili Glazed 7-Hills Farm Beef Shortrib, Spring Herbs Salad
Paired w/ Stillwater Nu-Tropic (American IPA w/ Passionfruit & Mango)
Milk Chocolate Torte, Caramelized Banana, Passion Fruit, Sourdough Tuille
Paired w/ Stillwater is Nothing, Big Bunny Is Everything
(Imperial Chocolate Milk Stout; Collaboration w/ Arizona Wilderness)