May 31, 2019 - June 9, 2019 
5pm - 10pm
 

Pourhouse and Strange Fellows Brewing are teaming up for Vancouver Craft Beer Week 2019 to bring you Strange & Fancy Fare. Join us for a week long “Tap Takeover” featuring flights of Strange Fellows and a limited time menu with beer pairings crafted by Chef Alessandro Vianello.

No tickets necessary.

Strange Fellows Flights:

Gin Gose – Popinjay Sour – Reynard Oud Bruin

Tasting Menu:
 
BC Albacore Tuna Crudo (Gin Gose)
Grapefruit vinaigrette, cilantro oil, pickled green strawberries
 
Roasted Duck Pie (Popinjay)
Crushed peas, asparagus, radish, turnip & apple puree, split duck fat vinaigrette
 
White Chocolate Pot au Crème (Reynard)
Rhubarb jam, vanilla, and burnt white chocolate.