Folks have only been brewing beer and noshing on cheese for, oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Whether we're pairing smoky IPAs with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple cremes conjuring banana bread bliss, on August 9th we'll work our way through six outstanding (and occasionally outlandish) beer and cheese pairings, guaranteed to have you singing--nay, shouting--the praises of pairing beer and cheese.