Mon April 24, 2017
6:30 pm to 9:30 pm
Join Green Flash as we welcome chef Hanis Cavin and Carnitas Snack Shack for the first in the 2017 Supper Club series.
About Carnitas Snack Shack:
In 2011, Chef Hanis Cavin and Sara Stroud opened Carnitas’ Snack Shack, their first joint venture in the North Park neighborhood of San Diego. The “Snack Shack,” as it’s affectionately called, serves up thoughtfully-sourced, pork- centric American cuisine and local craft beers in a fun, no-fuss environment. Over the years Hanis and Sara (and Carnitas–their pet pig!) have earned the respect of their colleagues through hard work, creativity, and dedication to their community. Inspired to share their passion for food and life with more people, the king and queen of pork launched a Snack Shack on the Embarcadero waterfront in Spring 2016, offering a full bar program and panoramic views of the San Diego harbor.
Stay tuned for a complete menu.
Doors open at 6:30 pm and dinner begins at 7:00 pm.
No early entry allowed.