Mon October 30, 2017
6:30 pm to 9:00 pm
Join Green Flash as we welcome Chef Christian Fiol of Wheat & Water
The Green Flash Supper Club is a series of dinner and beer pairings that take place in our Cellar 3 tasting room. We partner with culinary masters from San Diego to craft five-course menus that show off each chef’s personal style of cuisine and then, our Director of Beer Education and Certified Cicerone, Dave Adams, thoughtfully pairs the lineup with beers from Green Flash and Cellar 3. The result is an exemplary dining experience.