Thu April 27, 2017
7:00 pm to 9:00 pm
Tasteday Thursday this week will explore the many different varieties and styles of apple ciders that are available for you to try. Ciders have seen a growing demand as people look to them for a gluten-free and tasty alternative to beers. Join us as we explain how ciders are made and lead you through an exciting tasting of some of the fantastic flavours awaiting you in the cider aisle.