Sat November 25, 2017
12:00 pm to 2:30 pm
In this session, we will explore five common off-flavours that can occur in the brewery. Participants will have the opportunity to familiarize themselves with the mouthfeel, aroma and taste associated with each off-flavour and to record and share their personal impressions. With each off-flavour, there will be a discussion of how and when it might be introduced into beer.