Valentine’s Weekend (Feb 14, 15 &16)

LET US TAKE CARE OF YOU & YOUR LOVED ONE

3 COURSE DINNER PAIRED WITH WINE OR BEER

Starter - Choose One to Share

House Salad (GF)(Vegan) with Balsamic Vinaigrette

Spinach & Artichoke Dip(Vegetarian) (GF)with Tortilla Chips (Vegetarian)

Entrée - Choose One per Person

Canadian Prime Sirloin (GF) with Butter Poached Potato & Grilled Seasonal Vegetables

Vegan Steak (GF) with Jasmine Rice & Grilled Seasonal Vegetables

Dessert - Made with LOVE. Meant to be Shared

Chef’s Special Red Velvet Cake with Chocolate Dipped Strawberries

(Vegan Dessert available in house for substitution)

$45 / PERSON