Wed February 27, 2019
6:00 pm to 9:00 pm
PLANT-BASED? We've got you!
We've partnered up with Parallel 49 Brewing for a completely custom Vegan Menu and Beer Pairing that you won't want to miss.
Executive Chef, Peter Skwaruk, has carefully created 5 unique, plant-based courses that pair perfectly with the tasting notes of each brew.
Please join us from 6-9PM on Wednesday, February 27, 2019, for a special evening of great vegan food, friends and tasty brews.
6 PM | WELCOME | 6:30 PM | FIRST COURSE
--- MENU & BEER PAIRING---
WELCOME | Amuse-bouche & P49 Pilsner
FIRST COURSE | 5 Onion Soup & Ruby Tears
SECOND COURSE | Mushroom Cap & Hillbilly Ninja
ENTRÉE | Curried Squash Chitarra & Trash Panda
DESSERT | Chocolate Peanut Butter Pie & Old Fashioned Sour
Limited seats are available. Get your tickets today!
NOTE: this is a set menu and seating plan. If you have any dietary, mobility or seating consideration that you would like us to be aware of, please contact us before Friday, January 25th at firstname.lastname@example.org.
*Ticket price includes 5 x 10oz samples of beer*